During the last class of teen wheel we baked sugar cookies in the test kiln. I have always wanted to roll out dough in the studio slab roller for cut out cookies. I used silicone baking liners to sandwich the dough before steam rolling it as thin as possible. They then cooked two at a time on a sheet of parchment. The kiln seemed to only cook the top surface which turned brown and crisp but very gooey underneath. Some we flipped over to cook the other side and some we took our chances and just ate raw.I think next session we'll go back to making s'mores. The marshmallows get obscenely large in the kiln and I miss the chocolate! Sign up for class at 171 Cedar Arts. We start up again on January 3rd for 7 weeks of sculpting mayhem.
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