Hopefully, my image gets matched with the recipe at food.com. I wonder what other recipes need to be displayed on my dishes. I picked up this recipe last fall when we were growing a pumpkin. The prolific mystery squash in the garden this year turns out to be butternut.
The muffins were still good despite forgetting the buttermilk. They're best warm. The doughnut part happens to be the melted butter drenching post baking and roll through cinnamon sugar.
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